Classic Ikon Fillet Knife 18 cm | 7 Inch

208.00 CAD

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife’s special talents.
Blade length: 18 cm
Blade width: 23 mm
Can be used for: Fish , Fruit , Meat , Vegetables
Handle length: 109 mm
Handle material: Resilient synthetic handle, riveted
Hardnessgrade: 58 HRC
Type of use: Cutting , Filleting